Santa and his elves may even be making a surprise appearance.” Serving suggestion: Grab a ticket for $22 and prepare to get your jingle on… of course, if you prefer to jingle around the socially supercharged SoCo corridor, you’ll be glad to know that Lucky Robot (1303 S. 30, a destination where you can expect “Christmas tunes, Christmas drinks, and more tinsel than you can shake a cracker at. A Christmas-themed pop-up overflowing with trees and ornaments and holly jolly cheer is rocking until Dec. I-35), with help from the creators of that Carrollian and immersive The Alice, has turned itself into Tinseltown to start the season of festivities off right. And you know, right, that World’s Best Vineyards just named William Chris as the 56th best vineyard in the world? Because they totally did… Sales benefit chef José Andrés’ World Central Kitchen, and this tasty tipple is available for $40 on WCV’s website and in fine restaurants and shops across Texas. Wine for good! William Chris Vineyards' Wanderer Series Relief Project III, created in collaboration with master sommelier June Rodil and Goodnight Hospitality’s Mark Sayre, is a medium-bodied red blend featuring 60% Mourvèdre and 40% Cabernet Sauvignon. Theirs is an elegant setting that features “fire-roasted meats carved tableside by Brazilian-trained gaucho chefs,” yes? We’ll be there ASAP… Now put your knife and fork together, citizen, for the debut of J-Prime Steakhouse (301 Brazos) with its excellent but unsurprising program of “aged USDA prime steaks, wagyu beef, free-range chicken, fresh seafood, and craft cocktails.” Ah, the beauteous bounty of beeves! The more, the merrier, we always say – which is why we’re pleased to note that famed Brazilian steakhouse Fogo de Chão isn’t gone but merely relocating its meat-forward, open-flamed exuberance to 200 Congress, right there in the Austonian, and will be reopened for business before the new year. Fourth) … as a certain Commander Bowman might’ve remarked, “My God, it’s full of cows.” Well. Third), Dean’s Italian Steakhouse (110 E. Carver’s (509 Rio Grande), Perry’s Steakhouse (114 W. Because Austin seems to have, like, piles of money, these days – and something upscale & meaty has to sop up all those mad simeoleons, right? The urban core's already got Roaring Fork (701 Congress), J. Meanwhile, in Downtown ATX, a new steakhouse has opened. J-Prime Steakhouse brings more sizzle to our beefy Downtown We’ll also be serving grab-n-go sandwiches and salads, the idea being you stop in here for your morning coffee and a sweet treat, grab something for lunch and get on with your day!” (Tangentially: Vietnamese eatery Bun Belly, formerly next door to Delicious AF, has moved into the burgeoning Asian complex called the Crescent at 6929 Airport.) “I am a baker,” says Olmedo, “and will be featuring items that I make. Olmedo and Claudette Kazzoun, who also operate the Bespoke Food catering company, run this joint together, and it’s currently fitted out as a coffee shop, serving fresh baked breakfast breads, muffins, biscuits, brownies, and more. (Our sudsy reporter Eric Puga is especially fond of their Prodigal Pils.)Īlso newly open along that bustling corridor, there’s Delicious AF, which co-owner Richard Olmedo tells us stands for “ Delicious Austin Food.” It’s at 5003 Airport – where the much-lamented Tamale House used to be. is now open at 4803 Airport and ready to flood your palate with their excellent craft beers and strong coffee and more. What’s open? Lazarus is open! The second location of award-winning Lazarus Brewing Co. Yes, citizen, it’s your “ Food News Buffet” for the first week of December in this madcap metrop of creative culture and nonstop construction. Lazarus Brewing raises the bar on Airport
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